Our Seasonal Menu
Authentic Italian flavors crafted with fresh, seasonal ingredients and traditional techniques.
Antipasti
Seasonal starters to begin your meal
Beef Carpaccio
$26Truffled Prime Beef Carpaccio
Thinly sliced prime beef, aged parmesan, capers, wild arugula, and Umbrian black truffle oil.
Burrata Pugliese
$22Heirloom Tomato & Smoked Burrata
Fresh burrata from Puglia, roasted heirloom tomatoes, basil emulsion, aged balsamic glaze.
Grilled Octopus
$28Charred Mediterranean Octopus
Tender charred octopus, saffron potato puree, olives, lemon citronette, and crispy capers.
Zucchini Blossoms
$24Stuffed Crispy Zucchini Blossoms
Tempura blossom filled with ricotta, lemon zest, mint, served with spicy tomato reduction.
Join us for an authentic Italian dinner
We are open daily for dinner service. Reserve your table online for a seamless experience.
Vintages curated to elevate each course
Explore native Italian grapes, small-producer appellations, and vintage reserves selected by our sommelier team to accompany every handmade dish.
Vermentino di Gallura
Wild herbs, sea salt, crisp green apple, and flinty mineral finish.
Franciacorta Brut
Toasted brioche, white peach, citrus blossom, and fine bubbles.
Greco di Tufo
Volcanic ash, dried apricot, toasted almond, and bright acidity.
Sommelier Guidance & Cellar Inquiries
Our cellar holds over 180 regional Italian references, from biodynamic micro-producers in Sicily to historic Piedmontese cru bottlings. Speak with our sommelier tableside to find the ideal bottle for your dinner.